Team
We grew up around restaurants and hotels. We know the bookkeeping pain because we've watched it firsthand.
Our values
Make hospitality finance simple and clear. We want every operator — from a single café to a hotel group — to see their numbers without translating them.
A hospitality industry where small businesses get the same financial clarity as large groups. Modern tools, specialised people, fair pricing.
You cook, host, lead the floor. We translate your operations into numbers you can act on. That's the deal.
The team
We work together because the gaps between operations, books and software are where most fiduciary services break down.
Co-founder, fiduciary
Kevin is the backbone of GastroFid. After working at several firms, restaurateurs started seeking him out for hospitality-specific accounting. That recurring need is why GastroFid exists.
Credentials
Co-founder, operations
Born and raised in a hotel, Fabiano runs operations and client work. Hospitality is his industry by upbringing, not by training — though the training is there too.
Credentials
Co-founder, technology
Dominic builds the platform. Software engineer with a finance background — responsible for the dashboard, integrations and the systems that keep weekly accounting working.
Credentials
Why we built it
Across our families' restaurants and hotels, the pattern repeated. Bookkeeping done at year-end. Numbers nobody could read. Fiduciaries who didn't know the industry. We built GastroFid because hospitality operators deserve to see their business in data — during the month, in language they actually use.